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How We All Went Raw, Raw Food Recipe Book

Paula Wolfert is passionate about the Mediterranean-- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. PIn her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. PHere are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. PThroughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whetherforaging for wild apron greens in the Turkish countryside, listening to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusu@=¡G®zá ¾Û€

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Tonya D's Recipe Book

Book Of Caloric Fireless Cook Stove Recipes; A Compilation Of More Tha

The New Cookery: A Book Of Recipes, Most Of Which Are In Use At The Ba

The Modern Club Book Of Recipes: Contributed By Club Members And Their

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902

Plain Directions On Healthful Cookery, Nutritive Value And Digestibility Of Foods, Proper Food Combinations, Food For The Sick, Weights And Measures For The Kitchen, Etc.

Lloyd George's Favourite Dishes: A Recipe Book

Dana Point Cooks!!!: A Book of Recipes from Dana Point

Westminster Cook-Book. Every Recipe Tried And Proved

The Best Way - A Book of Household Hints & Recipes

Emperor Hair And Skin Recipe Book: The Complete, No-Frills Recipe An

From House To House: A Book Of Odd Recipes From Many Homes (1916)

Mrs. Henry J. Chase's Cook Book: A Book Of Proven Recipes (1906)

Goddess Hair And Skin Recipe Book: The Complete, No-Frills Recipe An

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use

Good Housekeeping's Book of Menus, Recipes and Household Discoveries (

The Creole Kitchen Cook Book: Famous New Orleans Recipes

Mrs. Fryer's Cook Book: A Complete Cook Book Giving Economical Recipes

The Book Of Breakfasts: With Menus, Recipes And Breakfast Lore

One Thousand And One Vegetarian Recipes: The Health Cook Book

Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.

Good Housekeeping's Book Of Menus, Recipes, And Household Discoveries