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Recipe Books
The Peerless Cook Book: With Recipes For The Chafing Dish (1901)
$22.12
This brand-new title in BarronB's lavish series of palate-pleasing and recipe-filled i Golden Books /i conjures up those wonderful pastry shops of ParisBrich with heavenly aromas and delights that gratify both the eye and the taste buds. iThe Golden Book of Baking /i presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: BR BR LI B Cookies, Bars, and Brownies: /B raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more LI B Small Cakes: /B apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more LI B Butter Cakes: /B basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more LI B Layer Cakes: /B tricolored cake, Black Forest cake, strawberry cream gCteau, and many more LI B Pies and Tarts: /B lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more LI B Pastries: /B almond bows, coffee C)claires, almond and walnut baklava, peach puff, and many more LI B Yeast Cakes: /B apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more LI B Savories: /B scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more BR BR This bookB's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of ParisB's finest ipCtisseries /i are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate C0clairs! The bookB's introduction includ@6=p£× ¾Ûâ¬
$22.09
DIVPWhether you are crazy about compost or just eager to discover the uses of organic plant food, this handy guide will show you exactly how easy compost is to make. The basics of soil science are explained, including details on how to find and maintain composting creatures. Simple schemes for the space-conscioussuch as compost-in-a-bag options and indoor wormeriesas well as advanced options for enthusiasts and those with large gardens are all included. Handy tips for overcoming common problems and plans for a feed-and-forget composting system are all included. Packed with practical information, this is the perfect guide to starting your own compost pile./P/DIVDIVPAllan Shepherd works for the Centre of Alternative Technology and is an award-winning gardener. He is the bestselling author of five books, includingI52 Weeks to Change Your World/IandIThe Organic Garden/I./P/DIV
$21.95
There's more to going to the movies than seeing the movie itself - it's the popcorn! Now, with the Whirley Pop Popcorn Maker, you can make fluffy, delicious popcorn just like you get at the theater. The stay-cool hardwood handle turns the stainless steel paddle inside, preventing scorching and burning, and making certain every kernel pops up like it should. The steam vents on top allow moisture to escape so the popcorn is always light and tender. Much quicker than microwaving, the popper makes up to 6 quarts and comes with a 25 year warranty. Also included with the popper is one popcorn packet with that movie-popcorn taste. The popper also comes with a recipe book for more popcorn flavor ideas. Pan is made of aluminum and the lid is made of stainless steel and aluminum.
$21.95
Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat
$21.84
Meatless Meat: A Book of Recipes for Meat Substitutes
$21.69
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In iBread: A Baker's Book of Techniques and Recipes/i, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike.Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft.piBread/i contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here.pEach recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker's percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instruction@5'ë... ¸R ¾Ûâ¬
$21.57
Originally Published For The Benefit Of The Home For The Friendless, Chicago.
$21.39
New Cook Book, Prizewinning Recipes: Limited Edition
$20.96
The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recip
$20.87
One of the most influential cooking primers of the Old South.
$20.85
In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical.
$20.05
The Invisible Cook: A Book Of Recipes--Carefree, Fail-Safe, Elegant
$20.00
ulliThe Clever Cleaver Brothers, TV's zaniest celebrity chefs, say, Yes, You Can Make It!/liliMore than three dozen recipes that use simple ingredients, are easy to prepare and make elegant meals that won't bust your food budget./liliThe Clever Cleaver Brothers are Steve Cassarino and Lee N. Gerovitz, professional chefs who turned their love for food and laughter into a unique career as TV personalities and cookbook authors./liliRegis Philbin said, The Clever Cleaver Brothers aren't just clever. They're funny and can cook, too./liliLeeza Gibbons said, Anything these guys do promises to be fun./liliEmmy magazine added, They're what you might get if Martin and Lewis graduated from The Cordon Bleu./li/ul
$19.95
Taste of Home Winning Recipes With A Bonus Book
$19.76
Taste Of Home: Winning Recipes With A Bonus Book: 645 Recipes From Nat
$19.61
Cooking for Company: A Party Cook Book of Menus and Recipes
$19.60
The New Cookery: A Book Of Recipes, Most Of Which Are In Use At The Ba
$19.60
The Modern Club Book Of Recipes: Contributed By Club Members And Their
$19.60
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And You Will Decorate
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